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More than a hundred recipes for sweet and savory tarts from two of France’s most critically acclaimed chefs. With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists. Tarts are a classic French comfort food—simple to make, elegant to serve, and glorious to eat. Bringing together the very best recipes from all over France, these delicious, easy recipes are wonderfu...
By Frederic Anton
Hardcover: 288 pages
Publisher: Rizzoli (April 19, 2016)
Language: English
ISBN-10: 0789331233
ISBN-13: 978-0789331236
Product Dimensions: 8 x 1.2 x 10.2 inches
Amazon Rank: 522388
Format: PDF ePub djvu ebook
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